Sorghum Grain (organic, unhulled, white) - 3kg

An ancient grain, native to Northeastern Africa, this resilient plant is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre.

With its nutty flavour and slightly chewy texture our Sorghum is super versatile. It’s great for those avoiding wheat. Try as an alternative to Israeli couscous, or simply use like any other grain.

TO COOK: Use 3 cups of liquid for every cup of Sorghum. Bring to the boil, then cover and simmer until the liquid is absorbed and the grain has plumped up, about 50 minutes. It should be tender with a pleasant bite. Soak to reduce cooking time.

Ingredients: Certified Organic Sorghum

Storage: Store ambient

Country of Origin: India

Nutritional information: 50g (9 servings per pack)

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

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