Fresh, organic wheat grain, grown in NZ for milling or sprouting - 1kg
Freshly ground flour makes for healthier and tastier bread every time - and the smell is delectable.
Dressed Wheat for milling & sprouting - Bio Gro Certified
Grown in New Zealand
Wheat is one of the oldest and most important cultivated food plants. Long before the beginnings of agriculture, people gathered wild wheat for food.
Wheat is a member of the grass family. It contains protein, carbohydrates, soluble and insoluble fiber, vitamins and minerals.
It is used for breadmaking and pastry due to its high glutent (protein) content. The more gluten the "harder" the wheat which produces springy resilient textures in dough.
This wheat is also great for making wheat bags. About 1kg is used per bag.
In dry conditions it can be stored for years without loosing its high quality.