Agar-Agar Flakes (Kanten) - 28g
Kanten, known as agar-agar in the West, is an ancient vegetable gelatine traditionally made by freezing and drying extracts of various red sea vegetables. Kanten's natural jelling ability, mild flavour, and total lack of calories have made it a favourite with health-conscious cooks around the world. - A great vegetartian alternative to animal-based gelatin.
Agar contains iron and calcium, and is also high in fiber. It contains no fat, sugar, or carbohydrates. It has be known for aiding in digestion and weight loss. Through helping carry toxins from the body. In some parts of the world is used with people suffering from hemorrhoids. Other benefits associated with agar are aiding in reducing inflammation.
To use agar flakes as a thickener: