Buckwheat Flour, Ceres, Mini-pack (organic, gluten free) - 450g
Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is widely popular in many nations for its nutritional benefits. It is gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Buckwheat flour is used in Eastern Europe to make blinis, in the US to make crepes and pancakes and in Asia to make Japanese soba noodles. The rich flavour of buckwheat complements many recipes and elevates the mundane to the interesting.
No chemical bleaching
No alcohol treatment
No anti-bacterial or anti-fungal agents
No bromate added
Ingredients: Certified Organic Buckwheat
Nutritional information: 100g (4.5 servings per pack)
|Average||Per Serve||Per 100g|
|Fat, Total (g)||3.4||3.4|
|Fat, Saturated (g)||0.7||0.7|
|Dietary Fibre (g)||10||10|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.