Yeast, Fresh Compressed (Pinnacle brand) - 1kg
Pinnacle Fresh Compressed Yeast has been specifically designed to cater to the needs of today’s professional bakers.
Yeast Cream is fed onto a continuous rotary vacuum filter where the water is removed from it. The dewatered yeast is removed from the filter drum by a knife blade and the resulting crumbled yeast passes into an extruder where it is compressed into 1kg blocks. It is then wrapped in wax paper and stored under refrigeration.
Manufactured under New Zealand Food Industries strict food safety and quality control principals the product continues under these guidelines to be delivered by refrigerated food transport vehicles to warehouses and local bakeries.
The benefits of using Pinnacle’s Fresh Compressed Yeast are
Usage rate is 3% on flour weight or 750grams of Pinnacle Fresh Compressed Yeast per 25kg flour
Storage & Shelf Life
Store under constant refrigeration (1 to 4° C). Pinnacle Fresh Compressed Yeast has a shelf life of 21 days when stored refrigerated between 1 to 4° C.
Creamy colour moist solid cake
Pinnacle Compressed Yeast is suitable for use in all types of yeast raised products including Pan Breads, Bread Rolls, French Breads, Rye Breads, Croissants and Yeast raised donuts.