Juniper Berries (Dried) - 500g
Despite the name and appearance of the Juniper Berries, they are in fact considered a spice, and commonly used in European cuisine, such as German, Scandinavia and regions of France. The juniper berry is commonly used in meat dishes. Juniper berries are also used to flavour gin, which is the best way to describe their natural flavour.
Most popularly used when infusing gin
Grind down to make a rub to flavour meat
Flavour vegetable whilst cooking and remove before serving
Add to stock for a spice, aromatic flavour