.Loving Earth Mylk Chocolate (30g, Organic)
I'm over-the-moon excited to have just added this range to our H&H offerings... this chocolate range really is amazing. With a wide range of flavours, plus creamy and delicious, it's hard to believe it's dairy free & made from cashew and coconut milk instead. The packaging is wonderful and the company's ethics equally so.
Loving Earth is a Melbourne based company dedicated to sourcing the highest quality organic fair trade foods - and believe me their chocolate is amazing!
They produce a unique range of raw vegan (nut mylk based) chocolate, wrapped up in beautiful compostable packaging. Flavours include: 72% Dark, Caramel, Creamy Mylk, Dark Mylk, Hazelnut, Lemon, Mandarin & Gubinge, Mint Dark, Raspberry, Salted Caramel.
The bars are made from raw cacao and contain no cane sugar, dairy, or preservatives. They are available in 30g, 45g and 80g packs formats.
Loving Earth endeavours to make their products in a way that honours both the indigenous people that have cultivated the raw materials, as well as the earth and ecosystems in which they are grown. The cacao pods grow in the rainforests of Peru and Brazil’s Acre state and are harvested by the Ashaninka growers. The cacao beans travel 50km by canoe before arriving at the nearest road. They are unroasted, meaning the cacao contains double the amount antioxidants found in a standard chocolate bar, and the chocolate is sweetened with organic evaporated coconut nectar, which is naturally low in GI.