Bulk Mung (Moong) Dahl

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These are mung beans that have had the outer skin removed and split for ease of cooking, and are traditionally used as a base for dahl.

Mung dahl is yellow and tastes sweet and creamy when cooked. This type of dahl is low in calories, and is a rich source of iron and potassium.

Ingredients: Mung Beans

Certification: USDA Organic

Origin: India

Mung beans with their skins on have a flavour reminiscent of green leafy vegetables but the mung dal with the skins removed has a mild sweet flavor and is often used for desserts as well as making kichidi and mung dahl.

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1.	Mung beans with their skins on have a flavour reminiscent of green leafy vegetables but the mung dal with the skins removed has a mild sweet flavor and is often used for desserts as well as making kichidi and mung dahl.