Chana Dahl - 1kg
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$8.25
Chana Dahl - 1kg
This Chana Dahl is made from Australian grown desi chickpeas which are split and skin removed for ease of cooking. Small, dark skinned desi chickpeas have a yellow interior and are traditionally used in Indian cooking, giving dahls a distinctive taste and texture.
Ingredients: Chickpeas
Origin: Australia
How Interesting...
- Chana dahl is yellow (almost the same yellow as toor dal) and made from black chickpeas, which have had their skin removed and split for ease of cooking. Chana has anti-inflammatory qualities, plus is high in folate, molybdenum, manganese, copper, fibre, protein, iron and zinc.
How Interesting... | |
1. | Chana dahl is yellow (almost the same yellow as toor dal) and made from black chickpeas, which have had their skin removed and split for ease of cooking. Chana has anti-inflammatory qualities, plus is high in folate, molybdenum, manganese, copper, fibre, protein, iron and zinc. |