Mung Beans - 950g
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$8.95
Mung Beans - 950g
Mung beans are high in vegetarian protein so are a good addition to vegetarian and vegan recipes. Mung beans can take the place of meat in a range of traditional recipes and give a great texture.
Like all legumes, mung beans are very high in fibre – more so than fruits and vegetables and even better than wholegrains. The soluble fibre in mung beans captures cholesterol in the intestines, keeps it out of the blood stream, and carries it out of the body.
Origin: Australia
Ingredients: Mung Beans
Enjoy Me...
- Cook and eat whole in salads, stir-fries, casseroles, soups and stuffings etc. Can be ground into flour and used widely in Asian recipes.
How Interesting...
- Mung Beans are a good source of dietary fibre, iron and protein that also contribute other minerals and vitamins of the B complex group.
| Enjoy Me... | |
| 1. | Cook and eat whole in salads, stir-fries, casseroles, soups and stuffings etc. Can be ground into flour and used widely in Asian recipes. |
| How Interesting... | |
| 1. | Mung Beans are a good source of dietary fibre, iron and protein that also contribute other minerals and vitamins of the B complex group. |
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