Organic Adzuki Beans - 400g can

Carefully cooked in water and sea salt, Chantal's organic adzuki beans are ready to eat. These small beans are native to east Asia and have a slightly sweet and nutty flavour. Popularly used in Japanese cuisine, they give a fudge like consistency to healthy sweets such as brownies, and they make a tasty addition to savoury soups and salads.

Ingredients: Certified Organic Adzuki Beans, Water, Sea Salt

Organic Certification: Bio-Agricert

Origin: Italy