Miso Hatcho Zip Lock Bag (Unpasteurised)

Miso Hatcho (Organic, Unpasteurised) - 300g

0 reviews Write a review

$11.99

Qty

Miso Hatcho (Organic, Unpasteurised) - 300g Zip Lock Bag

Miso, a fermented soy food, is one of the world's most delicious, versatile, and medicinal foods. This ancient Far Eastern staple began appearing on natural food store shelves in the West about 30 years ago and has established itself as an essential ingredient in the natural cuisine. It is no wonder that miso has become popular among the health-conscious.

Organic Hatcho Miso is packaged, unpasteurized, when flavour is at it's peak. Its hearty flavour, and robust aroma, add savoury goodness to beans, sauces, spreads, baked dishes, soups and stews.

Ingredients: Whole Soybeans* (65%), water, sea salt, a trace of roasted barley flour*, Koji (Aspergillus Oryzae) *organically grown and processed

Origin: Japan

How Interesting...

Because of its high soybean content, Hatcho miso is a very concentrated source of nutrition. It contains eighty percent more protein and twenty to twenty-five percent less salt than long-aged rice and barley misos. Moreover, it is a source of essential amino acids, minerals and vitamins; is low in calories and fat; and has five times the fiber of an equal amount of celery.
In addition to its great flavor and versatility, the daily use of miso is credited with numerous health benefits. Miso is simple to use and can enhance every course from hors d'oeuvres to desserts, from basic macrobiotic cooking to gourmet fare. Mitoku's extensive line of misos includes some of Japan's most famous and unique misos, such as Hatcho 3-year soybean miso and Onozaki. red, brown rice, and barley misos. Mitoku also has a wide selection of other traditionally made rice, brown rice, soybean, barley and sweet white misos.

How Interesting...
1.	Because of its high soybean content, Hatcho miso is a very concentrated source of nutrition. It contains eighty percent more protein and twenty to twenty-five percent less salt than long-aged rice and barley misos. Moreover, it is a source of essential amino acids, minerals and vitamins; is low in calories and fat; and has five times the fiber of an equal amount of celery.
2.	In addition to its great flavor and versatility, the daily use of miso is credited with numerous health benefits. Miso is simple to use and can enhance every course from hors d'oeuvres to desserts, from basic macrobiotic cooking to gourmet fare. Mitoku's extensive line of misos includes some of Japan's most famous and unique misos, such as Hatcho 3-year soybean miso and Onozaki. red, brown rice, and barley misos. Mitoku also has a wide selection of other traditionally made rice, brown rice, soybean, barley and sweet white misos.