Quinoa, White (Organic, Gluten Free, Bulk) - 3.5kg, 10kg or 25kg

Quinoa, White (Organic, Gluten Free, Bulk) - 3.5kg, 10kg or 25kg



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  • $51.49
  • $31.00

White Quinoa (Organic, Gluten Free, Bulk) - 3.5kg, 10kg or 25kg

Quinoa was regarded by the Ancient Incans of South America to be “the mother of all grains”. It provides a balanced serving of carbohydrates, protein, and dietary fibre, along with significant amounts of B vitamins, Vitamin E and omega-6 essential fatty acids. Providing all round nutrition for the entire body.

Organic White Quinoa is the perfect rice substitute. It is cooked in a similar manner as rice and has a light, fluffy, slightly crunchy texture and slightly nutty flavour. Dry quinoa can also be the perfect addition to your soups, stews, cereals, or any other meal you want to bulk up with an extra dose of nutrition.


Ingredients: Certified Organic White Quinoa

Origin: Peru

Certification: BioGro Organic

















Enjoy Me...

  • Cooked quinoa is similar in flavour, texture and consistency to both rice and couscous, but it is much more nutritious. Try substituting this superfood for rice or couscous in all sorts of recipes–stir fry, soup, casseroles and more.
  • To Cook: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
  • You can make your own quinoa flour by lightly toasting the quinoa and grinding it down to a powder.

How Interesting...

  • Quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain.
  • Quinoa is considered a complete protein because it contains all 9 essential amino acids. A one-cup serving of cooked organic quinoa contains 12-18% Daily Value (DV) for protein, which is more than any grain. In particular, quinoa contains lysine, an amino acid that most grains lack. Lysine helps the body absorb calcium and reduces stress-induced anxiety.
Enjoy Me...
1. Cooked quinoa is similar in flavour, texture and consistency to both rice and couscous, but it is much more nutritious. Try substituting this superfood for rice or couscous in all sorts of recipes–stir fry, soup, casseroles and more.
2. To Cook: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
3. You can make your own quinoa flour by lightly toasting the quinoa and grinding it down to a powder.
How Interesting...
1. Quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain.
2. Quinoa is considered a complete protein because it contains all 9 essential amino acids. A one-cup serving of cooked organic quinoa contains 12-18% Daily Value (DV) for protein, which is more than any grain. In particular, quinoa contains lysine, an amino acid that most grains lack. Lysine helps the body absorb calcium and reduces stress-induced anxiety.

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Tags: quinoa, white, organic, bulk.wholefoods