White Rice - Medium Grain (Ceres, Organic) - 500g

White Rice - Medium Grain (Ceres, Organic) - 500g



  • $5.75

White Rice - Medium Grain (Ceres, Organic) - 500g

Medium grain rice has kernels which are 2 to 3 times longer than their width. When cooked, the rice tends to remain moist and tender, with a moderate stickiness, clinging together more than long grain. It can be steamed or baked and is used most often for desserts, casseroles, and stir-fry recipes.


Ingredients: Certified Organic White Medium Grain Rice

Origin: Packed in New Zealand from imported ingredients (USA, India or Indonesia)

Certification: BioGro Organic

Enjoy Me...

  • To cook, use a ratio of 2 cups water to 1 cup rice. Bring the water to a boil over high heat. Add the rice and boil for about one minute. Then turn the heat to low-medium and cover the pot. Let the rice cook for at least 10-15 minutes without stirring. When the water has cooked off, stir the rice to check the consistency. The rice should be soft and moist. Serve and enjoy.

How Interesting...

  • Evidence suggests that rice was first grown in the Yangtze Valley of China more than 8,000 years ago.
  • Every rice grain consists of a white seed with a protective brown layer (called the bran) and an inedible outer layer called the hull. The hull is removed from all rice eaten by people. The bran can be removed by a process called polishing. When rice is sold with the bran intact it is called brown rice; when the bran is polished off the rice is called white rice.
Enjoy Me...
1. To cook, use a ratio of 2 cups water to 1 cup rice. Bring the water to a boil over high heat. Add the rice and boil for about one minute. Then turn the heat to low-medium and cover the pot. Let the rice cook for at least 10-15 minutes without stirring. When the water has cooked off, stir the rice to check the consistency. The rice should be soft and moist. Serve and enjoy.
How Interesting...
1. Evidence suggests that rice was first grown in the Yangtze Valley of China more than 8,000 years ago.
2. Every rice grain consists of a white seed with a protective brown layer (called the bran) and an inedible outer layer called the hull. The hull is removed from all rice eaten by people. The bran can be removed by a process called polishing. When rice is sold with the bran intact it is called brown rice; when the bran is polished off the rice is called white rice.

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Tags: White, Rice, medium, grain