Miso Chutney - Natto Miso (Japanese Chutney) - 250g
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$11.49
Natto Miso (Japanese Chutney) - 250g
Natto Miso is a condiment with a sweet-salty flavour. Serve with meals, or use as a spread on cucumber slices or bread.
Natto is a traditional food usually consumed at Japanese breakfast tables together with miso soup, fish, and rice. Tofu, tempeh, miso and natto are all wholefood forms of soybean. The key to natto’s health benefits is that it is fermented.
Natto is as an excellent source of protein, fibre, vitamins and minerals. Additionally, the Bacillus subtilis in natto creates an enzyme called nattokinase, which produces vitamin K2.
Ingredients: Barley Malt, Barley, Water, Soybeans, Sea Salt, Ginger, Shoyu, Kombu
Origin: Japan
Storage
- Keep refrigerated. Use within a month of opening.
Storage | |
1. | Keep refrigerated. Use within a month of opening. |
Tags: Natto miso, miso, chutney,