Spiral Foods Organic Shiitake Mushrooms

Shiitake Mushrooms (Organic, Dried, Whole) - 50g

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$22.95

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Organic Shiitake Mushrooms (Spiral Foods, Dried, Whole) - 50g

These certified organic shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. Known as the ‘elixir of life’ since ancient times, shiitake mushrooms contain a rich amount of minerals and B Vitamins. Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened. Due to the long growth period it leaves the Donko Shiitake with soft texture, rich flavour and aroma. Dried Shiitake are easy to prepare, soak in warm water or add straight into soups or stews. When soaked, use liquid as its full of flavour.

Ingredients: Shiitake Mushrooms

Origin: Japan (packed in Australia)

Certification: Australian Certified Organic (ACO), Vegan

Enjoy Me...

Basic Preparation: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 10g dry reconstitutes to 30g
These mushrooms make a great earthy complement to vegetarian risotto and pasta dishes.
Use these mushrooms to add a rich umami flavor to sauces and soups. We sometimes pulverize dry shiitake mushrooms to make a multi-purpose “umami powder” that enhances most any savoury dish. to make a multi-purpose “umami powder” that enhances most any savoury dish.

How Interesting...

The beneficial properties of shiitake mushrooms have been prized in traditional Chinese medicine for over 6,000 years. The antioxidant activity of polysaccharides (beta-glucans) contained in shiitake help maintain cell integrity and fight free radicals. Shiitake supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.

Enjoy Me...
1.	Basic Preparation: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 10g dry reconstitutes to 30g
2.	These mushrooms make a great earthy complement to vegetarian risotto and pasta dishes.
3.	Use these mushrooms to add a rich umami flavor to sauces and soups. We sometimes pulverize dry shiitake mushrooms to make a multi-purpose “umami powder” that enhances most any savoury dish. to make a multi-purpose “umami powder” that enhances most any savoury dish.
How Interesting...
1.	The beneficial properties of shiitake mushrooms have been prized in traditional Chinese medicine for over 6,000 years. The antioxidant activity of polysaccharides (beta-glucans) contained in shiitake help maintain cell integrity and fight free radicals. Shiitake supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.