Anuka Electric Hot Smoker

The Anuka Electric Smoker  is an exciting cooking concept designed & developed in NZ. 

Whether you are a fisherman or a chef, a hunter or cook — the variety & choice of smoked foods is now yours with the arrival of Anuka — the world's first electric hot smoker appliance.  Unlike the more traditional method of preserving by cold smoking, the Anuka electric hot smoker fully cooks the food while infusing the flavours & natural juices with a unique smoky character.

Hot smoking is a safe, healthy way of providing low-fat, low-cholesterol food without adding salt, fat or oils. Fish, seafood, shellfish, meats, sausages, poultry & game as well as vegetables, cheese & nuts all take on a new culinary dimension with the Anuka smoker.

These wonderful tastes can be further enhanced with your own marinades & seasonings. The Anuka smoker comes with a comprehensive instruction/recipe booklet full of helpful hints, ideas and exciting new ways to prepare and present your favourite dishes.

Simple Operation:
1. Spread granulated wood chips in element burner (comes with 1 bag)
2. Place produce on trivet and position on base
3. Fit lid
4. Switch on power & set timer
5. Unit automatically switches off at pre-set time when smoking is completed
6. Let stand for five minutes
7. Serve & enjoy

Features:
• Manufactured to international electrical & health standards
• Cooks while it smokes — 500w element burner ensures a high temperature range for safe cooking
• Electrical operation: no matches, no fire propellants & no fumes
• Stainless steel element burner
• Cast aluminium base: non-stick surface, easily cleaned & dishwasher-proof
• Two smoking trivets
• Heavy duty, high temperature, food safe lid
• Phenolic handles — totally heat-resistant
• Robust graduated mechanical timer - pre-set & forget
• Portable operation
• Comprehensive instruction/recipe book
• 1-yr warranty