Our organic Semolina flour is made from organic durum wheat. It is perfect to make pasta of to use as a dusting flour.

Durum wheat, also called pasta wheat or macaroni wheat is the second most cultivated species of wheat after common wheat. Durum in Latin means "hard", and the species is the hardest of all wheats. This refers to the resistance of the grain to milling, in particular of the starchy endosperm, implying dough made from its flour is weak or "soft". This makes durum favorable for semolina and pasta.

Ingredients: Durum Wheat Flour

Certification: Organic