Teff, Whole Seeds (Ivory or Brown, Gluten Free) - 500g

Showcased here in its rawest of forms -  teff seed can be used for whizzing, baking or boiling! The only limit is your imagination. Its flavour works from breakfast to dessert and all the snacks in between. Its health benefits are in abundance, being low GI, high in iron and packed full of protein. It contains no gluten or nuts and is rightly so quite the crowd-pleaser!

What's the difference between ivory and brown teff?

Nutritionally, nothing.  They do however have a slightly different flavour profile.  Brown has a rich, robust, earthy hazelnutty flavour.  Ivory teff is milder, with a slightly sweet chestnut-like flavour.  It's hard to choose a  favourite.

Origin: Australia

Ingredients: Teff