Enjoy Me...

• Straight from the jar! Or blend into smoothies or dilute with water and make your own coconut milk. Adding a couple of tablespoons of this super healthy fat to my smoothies, keeps me fuller for longer and helps ward off hunger,pangs between meals.
• Melted and drizzled - When heated, coconut butter becomes a thick, creamy sauce that is easily drizzled over and stirred into a variety of foods. A few delicious ways to enjoy melted and drizzled coconut butter: in a bowl of porridge, swirled into mashed kumara, or over ice cream. Melted coconut butter adds a subtle, sweet flavor as well as satiety to whatever you are eating.
• Mixed into raw baking and desserts - At room temperature, coconut butter is soft (similar to nut butter). But when it's refrigerated, it hardens, which makes it a perfect ingredient for no-bake, dessert recipes.
• With fruit - One of my favorite ways to eat coconut butter is with fruit, such as sliced banana or fresh blueberries. I just add a spoonful to my fruit bowl and eat it together. Having a little bit of coconut butter with my fruit keeps for satisfied for much longer than eating fruit alone. It's a great addition to a fruit cup at breakfast or paired with sliced fruit after dinner as dessert.