Chickpea Flour (Organic, bulk) - 25kg
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$244.95
Chickpea Flour - Organic Stoneground (Besan, Channa, Gram) - 25kg
Made from ground chickpeas, this flour is referred to by various names – chickpea flour, garbanzo flour, gram flour, channa flour and besan. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
Ingredients: Certified Organic Chickpeas
Origin: Made in New Zealand from imported ingredients (Turkey)
Certification: BioGro Organic
Enjoy Me...
- Chickpea flour is a versatile and gluten-free product that can be used for cooking and baking applications, from thickening stews, making dumplings and crusting meats, to baking in breads and of course, the delicious Indian snack - Onion Bhajis.
- If you don’t use eggs for allergy or ethical reasons then chickpea flour can work to bind recipes.
| Enjoy Me... | |
| 1. | Chickpea flour is a versatile and gluten-free product that can be used for cooking and baking applications, from thickening stews, making dumplings and crusting meats, to baking in breads and of course, the delicious Indian snack - Onion Bhajis. |
| 2. | If you don’t use eggs for allergy or ethical reasons then chickpea flour can work to bind recipes. |
Tags: Chickpea, Flour, Besan, Channa, Gram, Stoneground, bulk