Gluten Flour (wheat) - 1kg & 3kg

Gluten Flour (wheat) - 1kg & 3kg



Available Options

  • $13.49

Gluten Flour - 1kg & 3kg

This is made from wheat flour which has been hydrated and processed to remove everything but the gluten. Vital wheat gluten is helpful in improving the rise of dough as well as the chewiness of the end product. Only a small amount is required to make a big difference. 

Gluten flour is generally used in bread recipes where you need to boost the gluten content of the flour being used — whole wheat, for instance — or to give them gluten content (e.g. flours such as rye or rice),, so that they can hold yeast gases and rise. 


If you don't have any gluten allergies then gluten flour is ideal as a wholemeal bread additive.


Ingredients: Wheat flour gluten

Enjoy Me...

  • Many bread recipes call for bread flour, and you might have only all-purpose flour on hand - Add some gluten flour to your general, all purpose flour, to convert it to special purpose bread flour.
Enjoy Me...
1. Many bread recipes call for bread flour, and you might have only all-purpose flour on hand - Add some gluten flour to your general, all purpose flour, to convert it to special purpose bread flour.

There are no reviews for this product.

Write a review

    Bad           Good

Tags: flour, gluten