Kithul Palm Treacle (Low GI, Low Fructose Sweetener) - 375ml

Fructose content is only around 10%. Low GI of 35 to 40.

Kithul Treacle is thick syrup made from the unfermented and concentrated sap tapped from the inflorescence of the Kithul palm tree. Also called kithul honey and sometimes confused with molasses, kithul treacle uses pure sap for a unique taste and aroma that is more similar to maple syrup. As an all-natural, chemical-free products with no additives or preservatives, treacle are considered a healthy alternative to granular sugar.

The treacle of the Caryota urens is often used in baking in addition to serving as a sweetener in food dishes and drinks such as herbal infusions. Kithul has a much lower calorie content than cane sugar and a high nutritional content: it contains reducing sugars which ensure that the syrup passes through the body rather than being stored.

Note: Sold as 375ml, the 425ml glass bottles actually contain close to 425ml.

Ingredients: 100% Treacle derived off sap taken from the Wild Kithul Flower (Kithul – Sinhala word for Palm)

Origin: Sri Lanka (Ceylon)

Certification: USDA Organic