Balsamic Vinegar (Italian, Organic) - 500ml
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$14.95
Ceres Balsamic Vinegar (Organic) - 500ml
Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called 'mosto cotto' (must), then cooled in barrels and aged - turning into a delicate-flavoured vinegar. (Note: Natural sediments may appear due to the organic nature of the product.)
Ingredients: Certified Organic Balsamic Vinegar
Origin: Italy
Certification: BioGro Organic
Enjoy Me...
- When using balsamic vinegar, do not use aluminum pots or containers. The container should be non-reactive (e.g. Glass or plastic)
- Heat sweetens balsamic vinegar and boils out acidity. If you want to mellow out the flavour, heat it. If not, use it without heat or add at the very end of the cooking process.
- Here's a favourite... A sprinkle of balsamic vinegar on fresh sliced or raspberries with a bit of sugar really brings out the flavour of the fruit.
| Enjoy Me... | |
| 1. | When using balsamic vinegar, do not use aluminum pots or containers. The container should be non-reactive (e.g. Glass or plastic) |
| 2. | Heat sweetens balsamic vinegar and boils out acidity. If you want to mellow out the flavour, heat it. If not, use it without heat or add at the very end of the cooking process. |
| 3. | Here's a favourite... A sprinkle of balsamic vinegar on fresh sliced or raspberries with a bit of sugar really brings out the flavour of the fruit. |
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