Steel Cut Oats (organic, wholegrain)

Steel Cut Oats (Organic, Wholegrain, Bulk) - 3kg & 25kg

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Size (kg)

3 kg

25 kg (+$144.50)

$25.50

Qty

Bulk Steel Cut Oats (Organic, Wholegrain) - 3kg or 25kg

For these wholegrain steel-cut Oats, the wholegrain groats are simply dried then cut into pieces by steel, resulting in a dense chewy texture and nuttier flavour than traditional rolled oats. They're straight up goodness. The plump thickness of Steel Cut Oats makes them ideal for providing a rich, hearty texture your favourite oatmeal, muesli, granola bar, cookie, scone, bread, and muffin recipes.

Oats are well known for their nutritional benefits, having protein and high levels of dietary fibre. They’re the perfect base for your breakfast cereals, as well as a versatile baking ingredient. , but they are so worth the wait.

Ingredients: Certified Organic Wholegrain Oats

Origin: Canada

Certification: BioGro Organic

Enjoy Me...

Steel cut oats take longer to cook than rolled oats. However it's easy to whip up a healthy breakfast with them by adding your favourite milk, or just water. Add 1 cup of steel-cut oats to 3 cups of liquid, bring to the boil then simmer for 30 minutes, stirring occasionally. Add in some nuts, seeds and fresh fruit before serving.

How Interesting...

Oats can be eaten raw and contain cholesterol-lowering soluble fibre. Oats are also the only cereal containing a legume-like protein nearly equivalent in quality to soy protein, which has been shown by the World Health Organisation to be equal to meat, milk, and egg protein.

Enjoy Me...
1.	Steel cut oats take longer to cook than rolled oats. However it's easy to whip up a healthy breakfast with them by adding your favourite milk, or just water. Add 1 cup of steel-cut oats to 3 cups of liquid, bring to the boil then simmer for 30 minutes, stirring occasionally. Add in some nuts, seeds and fresh fruit before serving.
How Interesting...
1.	Oats can be eaten raw and contain cholesterol-lowering soluble fibre. Oats are also the only cereal containing a legume-like protein nearly equivalent in quality to soy protein, which has been shown by the World Health Organisation to be equal to meat, milk, and egg protein.