Organic Spaghetti, White (Organic) - 500g

Spaghetti is long, thin pasta. It is most commonly eaten in combination with a tomato based sauce or with meatballs. The pasta is cooked in just seven minutes in boiling water. This organic spaghetti is made using a mixture of durum wheat flour and water, where the wheat is grown without the use of any pesticides or chemical fertilisers. It is a good source of carbohydrate and provides a slow release of energy which keeps you energised all day long. Country of Origin: Italy

Ingredients: Organic durum wheat flour, water. 

Origin: Italy

Certification: Agricoltura Italia Organic