Coconut Aminos (Soy-free, organic) - 250ml
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$12.99
Kokonati Organic Coconut Amino Sauce
Kokanati Aminos are made from naturally aged coconut sap (vinegar) with a dash of coconut nectar and a sprinkling of sea salt – just three ingredients and truly delicious. 100% Vegan , No soy, No gluten, No dairy, No GMO, No MSG.
Similar in flavour to Soy Sauce, yet Coconut Aminos’ are subtle enough to flavour even delicate sauces. Suitable for Western , middle- Eastern, Asian and every other cuisine in between!
Abundant in amino acids (i.e. it contains 17 types of amino acids, including all nine ‘essential’ amino acids), this low GI natural soy sauce alternative, packed with nutrients and vitamins, boost’ energy levels and strengthens the immune system. Due to minimal processing, the sauce remains pro-biotically alive while also delivering a punch with its savoury flavour! Use a little or a LOT... no harm done!
Ingredients: Coconut Sap, Coconut Vinegar, Sea Salt
Certification: USDA Organic
Origin: Sri Lanka (Ceylon)Enjoy Me...
- Coconut aminos can be used exactly as you would use soy sauce or tamari. For that umami flavour (aka awesome savouriness), add it to salad dressings, marinades, stir-fries, soups and stews or as a dipping sauce – the possibilities are endless.
How Interesting...
- Coconut trees grow in rich volcanic soil, contributing to the aminos’ high mineral content . Coconut sap ( the main ingredient in Aminos) contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a probiotic that promotes digestive health). It has been found that Coconut aminos may contain up to 14 times the amino acids found in Soy sauce.
- Coconut aminos do not contain MSG – Not added nor naturally occurring. When Soy sauces are labelled ‘NO added MSG’, it simply means that no MSG is added in production. MSG occurs naturally in the soy sauce with its fermentation process.
| Enjoy Me... | |
| 1. | Coconut aminos can be used exactly as you would use soy sauce or tamari. For that umami flavour (aka awesome savouriness), add it to salad dressings, marinades, stir-fries, soups and stews or as a dipping sauce – the possibilities are endless. |
| How Interesting... | |
| 1. | Coconut trees grow in rich volcanic soil, contributing to the aminos’ high mineral content . Coconut sap ( the main ingredient in Aminos) contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a probiotic that promotes digestive health). It has been found that Coconut aminos may contain up to 14 times the amino acids found in Soy sauce. |
| 2. | Coconut aminos do not contain MSG – Not added nor naturally occurring. When Soy sauces are labelled ‘NO added MSG’, it simply means that no MSG is added in production. MSG occurs naturally in the soy sauce with its fermentation process. |
