Jasmine Brown Rice (Bulk, Organic) - 3.5kg or 25kg

With its rich aroma, Jasmine rice, which is native to Thailand, is also know as Thai fragrant rice. This wholegrain rice has a subtle nutty flavour, firm texture, and is super easy to prepare. Great in salad and stir-fries, or any dish you would usually use rice. 

The trick to cooking jasmine rice well is using minimal water, so that the rice is steamed rather than boiled. However, if boiling, measure 1 1/2 cups water to 1 cup rice and bring to the boil in a covered pot. Turn down heat to a simmer for about 20 minutes until the rice is cooked all the way through. Then gently fluff with a fork and cover to rest for another 5 minutes before serving. Either way, jasmine rice needs to be rinsed before cooking.

Ingredients: Certified Organic Jasmine Brown Rice

Origin:  Packed in New Zealand from imported ingredients (Thailand)

Certification: BioGro Organic