Tapioca Flour (Organic, Bulk) - 10kg

Tapioca Flour (Organic, Bulk) - 10kg



  • $76.50

Bulk Organic Tapioca Flour - 10kg

Tapioca flour is made from the root of the cassava plant, once ground it takes the form of a light, soft, fine white flour. Tapioca flour adds chewiness to baking and is a good thickener. Tapioca flour is an excellent addition to any wheat free kitchen. It's a fairly resilient flour, so storing at room temperature is no problem. Wheat free & Gluten free. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

 

Ingredients: Certified Organic Tapioca Flour

Origin: Thailand

Certification: BioGro Organic

Enjoy Me...

  • Use in baking, crepes, pizza bases, bread, sauces and puddings - it improves the flavor and texture of gluten-free a range of gluten free baked goods.

How Interesting...

  • Usually tapioca flour can be subbed in a 1:1 ratio for wheat flour. For example, to substitute tapioca flour (or starch) for wheat/all-purpose flour in recipes, start by using about 1 tablespoon–1.5 tablespoons of tapioca for every tablespoon wheat flour in the original recipe
Enjoy Me...
1. Use in baking, crepes, pizza bases, bread, sauces and puddings - it improves the flavor and texture of gluten-free a range of gluten free baked goods.
How Interesting...
1. Usually tapioca flour can be subbed in a 1:1 ratio for wheat flour. For example, to substitute tapioca flour (or starch) for wheat/all-purpose flour in recipes, start by using about 1 tablespoon–1.5 tablespoons of tapioca for every tablespoon wheat flour in the original recipe

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Tags: bulk, organic, arrowroot, flours, gluten-free, tapioca, thickener, thickeners, organic, starch