Cornflour (Maize, Gluten Free) - 1kg

Cornflour is milled from corn into a fine, white powder, and is used for thickening recipes and sauces. It has a bland taste, and therefore is used in conjunction with other ingredients that will impart flavour to the recipe.

It also works very well when mixed with other flours, for example when making fine batters for tempura.

Note: Some types of cornflour are milled from wheat but are labeled wheaten cornflour. These are not gluten free.

Ingredients: Maize

Origin: New Zealand