Yeast, Fresh - 1kg
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$12.50
Fresh Yeast - 1kg
Developed in the mid-19th century, fresh yeast is the oldest commercial form of yeast. It was originally sold as a cream of yeast mixed with a mash, which served as a growth medium. Today fresh yeast, is sold in blocks of cake or compressed yeast that resemble crumbly, cream-colored modeling clay.
Each gram of compressed yeast contains roughly six billion active yeast cells. Fresh yeast has the highest moisture content of any form of baker’s yeast, but also the shortest shelf life. Blocks require refrigeration and last for only 2–3 weeks after opening. However, to extend it's life from weeks to months, pop it in the freezer (in portion sizes).
Shipped with an ice-pack to ensure it reaches in you in tip-top condition.
Ingredients: Yeast (Saccharomyces Cerevisiae)
Origin: NZ
Enjoy Me...
- Usage rate is 3% on flour weight or 750grams of Pinnacle Fresh Compressed Yeast per 25kg flour
- Store under constant refrigeration (1 to 4° C). Pinnacle Fresh Compressed Yeast has a shelf life of 21 days when stored refrigerated between 1 to 4° C
How Interesting...
- The benefits of using Pinnacle’s Fresh Compressed Yeast are: Consistent Quality. Easy handling characteristics at the mixer with uniform dispersion throughout the dough mass in all types of mixers. Tolerant to high and low temperatures of dough water. Fast gas production in doughs. Consistent gassing activity
| Enjoy Me... | |
| 1. | Usage rate is 3% on flour weight or 750grams of Pinnacle Fresh Compressed Yeast per 25kg flour |
| 2. | Store under constant refrigeration (1 to 4° C). Pinnacle Fresh Compressed Yeast has a shelf life of 21 days when stored refrigerated between 1 to 4° C |
| How Interesting... | |
| 1. | The benefits of using Pinnacle’s Fresh Compressed Yeast are: Consistent Quality. Easy handling characteristics at the mixer with uniform dispersion throughout the dough mass in all types of mixers. Tolerant to high and low temperatures of dough water. Fast gas production in doughs. Consistent gassing activity |
Tags: compressed, fresh, yeast, active