How Interesting...

• Did you know that storing bread in plastic actually encourages mould growth? This is because moisture from the loaf is unable to escape.

Storage

• Instead, bread is best stored in a bag or container that stops airflow around the bread, but still allows it to breathe (e.g. a fabric bread bag or old pillowcase). It's also a good idea to let the bread cool before popping it in the bag.
• Start by cutting into the center of your loaf, rather than at one of the ends. Then, once you have removed your slices push the two sides together. The two crusty ends form a barrier against the air, preventing it from having ready access to the inside of the loaf (which is much more susceptible to staling).
• Be sure to store your bread in a dark, cool place, but not in the fridge, which despite popular opinion, actually causes it to go stale quicker