Maple Syrup, Organic (Amber, 100% Pure) - 946ml
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$52.95
Organic Maple Syrup (Amber, 100% Pure) - 946ml
Whole Harry 100% Pure Amber Maple Syrup is our traditional rich and full bodied maple syrup which is perfect for everyday use.
Don't just stop at waffles or french toast! Use this whenever you need to sweeten for an unrefined sugar option that will only improve the flavour of whatever it is added to!
A word of warning: You may want to think twice before splashing Maple Syrup on your Pancakes.......Not all are created equal! Many of the supermarket brands are "maple flavoured" and contain nasties I prefer to avoid - like corn syrup, artificial flavouring, preservatives and additives.
At Happy and Healthy, we only offer the real deal... Our maple syrups contain no artificial ingredients and are made from 100% pure maple tree sap. No nasties added!
Ingredients: Organic Dark Maple Syrup
Origin: Canada, USA
Certification: BioGro Organic
Enjoy Me...
- Maple syrup is a delicious natural sweetener, that can be used in place of sugar or honey. Use in baked goods, beverages, desserts or drizzle over waffles, pancakes, breakfast bowls and yoghurt.
- It also works well in marinades and sauces in many savoury dishes.
How Interesting...
- Maple trees are tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup.
- The American Indians were the first to discover the secret of the maple tree by observing that red squirrels licked the sap off branches cracked by frost in winter. The warmth of the spring sun evaporated some of the water in the sap, making it even sweeter.
| Enjoy Me... | |
| 1. | Maple syrup is a delicious natural sweetener, that can be used in place of sugar or honey. Use in baked goods, beverages, desserts or drizzle over waffles, pancakes, breakfast bowls and yoghurt. |
| 2. | It also works well in marinades and sauces in many savoury dishes. |
| How Interesting... | |
| 1. | Maple trees are tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup. |
| 2. | The American Indians were the first to discover the secret of the maple tree by observing that red squirrels licked the sap off branches cracked by frost in winter. The warmth of the spring sun evaporated some of the water in the sap, making it even sweeter. |
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