Guar Gum Organic

Guar Gum (Organic) - 100g

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$7.79

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Guar Gum (Organic) - 100g

This guar gum is simply made from organically grown guar beans. Nothing added. It is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. Without guar gum, your gluten-free baked goods will most likely end up as a pile of crumbs. It has significantly more thickening ability than corn starch for less the cost.

Ingredients: Certified Organic Guar Gum

Origin: Packed in New Zealand from imported ingredients (India)

Certification: BioGro Organic

Enjoy Me...

Add a small amount of guar to homemade almond milk or other milk alternatives.
When making sauce, marinade or dressing, especially if you’re trying to keep calories and fat content low, consider adding guar to help add a creamy-like texture.
Guar can help form a smooth texture in homemade lotion, toothpaste or conditioner. For a creamier feel, add guar gum powder to homemade shampoo made with baking soda. Use about 1/8 teaspoon of pure guar gum for the entire recipe.
Try guar in gluten-free recipes like gluten-free pancakes, muffins, pizza crust or banana bread.

Enjoy Me...
1.	Add a small amount of guar to homemade almond milk or other milk alternatives.
2.	When making sauce, marinade or dressing, especially if you’re trying to keep calories and fat content low, consider adding guar to help add a creamy-like texture.
3.	Guar can help form a smooth texture in homemade lotion, toothpaste or conditioner. For a creamier feel, add guar gum powder to homemade shampoo made with baking soda. Use about 1/8 teaspoon of pure guar gum for the entire recipe.
4.	Try guar in gluten-free recipes like gluten-free pancakes, muffins, pizza crust or banana bread.