Bulk Maple Syrup (100% natural)

Maple Syrup (Grade A, 100% pure, bulk) - 1L

0 reviews Write a review

$47.50
$43.50

Qty

Candian Maple Syrup (Grade A, 100% Pure) - 1L

Maple syrup is a delicious natural sweetener, that can be used in place of sugar or honey. You can use it in baking and in homemade muesli (a personal favourite), or on top of pancakes, waffles or yogurt.

A word of warning: Many of the supermarket brands are "maple flavoured" and contain nasties I prefer to avoid - like corn syrup, artificial flavouring, preservatives and additives. At Happy and Healthy, we only sell the real deal... Our maple syrups contain no artificial ingredients and are made from 100% pure maple tree sap. No nasties added!

Clear amber, no preservative, no GMO’s, no colouring. No irradiation.

Ingredients: Maple Syrup

Origin: Canada

Enjoy Me...

Use as a direct replacement for sugar or other sweeteners in cooking. Use on desserts and pancakes, baking and in homemade muesli (a personal favourite).
It also works well in marinades and sauces in many savoury dishes.

How Interesting...

Maple trees are tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup.
The American Indians were the first to discover the secret of the maple tree by observing that red squirrels licked the sap off branches cracked by frost in winter. The warmth of the spring sun evaporated some of the water in the sap, making it even sweeter.

Enjoy Me...
1.	Use as a direct replacement for sugar or other sweeteners in cooking. Use on desserts and pancakes, baking and in homemade muesli (a personal favourite).
2.	It also works well in marinades and sauces in many savoury dishes.
How Interesting...
1.	Maple trees are tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup.
2.	The American Indians were the first to discover the secret of the maple tree by observing that red squirrels licked the sap off branches cracked by frost in winter. The warmth of the spring sun evaporated some of the water in the sap, making it even sweeter.