Sorghum Grain (organic)

Sorghum Grain (Organic) - 1kg

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$12.95

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Sorghum Grain (Organic) - 1kg

An ancient grain native to Northeastern Africa, this resilient plant is revered as a ‘super crop’. This wholegrain food is packed with nourishing plant-based goodness, including protein and dietary fibre. Whole sorghum grain—with its dense, chewy texture—makes the perfect gluten-free substitute for couscous, bulgur, and/or pearl barley in soups and side dishes.

Looking for a larger amount - Click here to see the bulk sizes we have on offer.

Ingredients: 100% certified organic sorghum

Origin: India

Certification: Organic - Packed down from sack BioGro Certified Organic Sorghum

Enjoy Me...

TO COOK: Use 3 cups of liquid for every cup of Sorghum. Bring to the boil, then cover and simmer until the liquid is absorbed and the grain has plumped up, about 50 minutes. It should be tender with a pleasant bite. Soak to reduce cooking time.
It can also be popped like popcorn for a hearty, nutty-tasting snack.

How Interesting...

Sorghum has a mild, earthy flavour. Its texture and flavour is similar to wheat and Sorghum flour is often thought to be the most wheat-like gluten free flour.

Enjoy Me...
1.	TO COOK: Use 3 cups of liquid for every cup of Sorghum. Bring to the boil, then cover and simmer until the liquid is absorbed and the grain has plumped up, about 50 minutes. It should be tender with a pleasant bite. Soak to reduce cooking time.
2.	It can also be popped like popcorn for a hearty, nutty-tasting snack.
How Interesting...
1.	Sorghum has a mild, earthy flavour. Its texture and flavour is similar to wheat and Sorghum flour is often thought to be the most wheat-like gluten free flour.