Sorghum Grain (Organic, Bulk) - 25kg
-
$194.95
Ceres Sorghum Grain (Organic, Bulk) - 25kg
An ancient grain native to Northeastern Africa, this resilient plant is revered as a ‘super crop’. This wholegrain food is packed with nourishing plant-based goodness, including protein and dietary fibre. Whole sorghum grain—with its dense, chewy texture—makes the perfect gluten-free substitute for couscous, bulgur, and/or pearl barley in soups and side dishes.
Ingredients: 100% certified organic sorghum
Origin: Packed in New Zealand from imported ingredients (India)
Certification: BioGro Organic
Enjoy Me...
- TO COOK: Use 3 cups of liquid for every cup of Sorghum. Bring to the boil, then cover and simmer until the liquid is absorbed and the grain has plumped up, about 50 minutes. It should be tender with a pleasant bite. Soak to reduce cooking time.
How Interesting...
- Sorghum has a mild, earthy flavour. Its texture and flavour is similar to wheat and Sorghum flour is often thought to be the most wheat-like gluten free flour.
| Enjoy Me... | |
| 1. | TO COOK: Use 3 cups of liquid for every cup of Sorghum. Bring to the boil, then cover and simmer until the liquid is absorbed and the grain has plumped up, about 50 minutes. It should be tender with a pleasant bite. Soak to reduce cooking time. |
| How Interesting... | |
| 1. | Sorghum has a mild, earthy flavour. Its texture and flavour is similar to wheat and Sorghum flour is often thought to be the most wheat-like gluten free flour. |
Tags: Sorghum, Grain, organic, superfood, ancient, protein, gluten-free,