Spelt Grain (Whole Kernel, Hulled, NZ Organic) - 1kg

Spelt Grain (Whole Kernel, Hulled, NZ Organic) - 1kg



  • $9.95

Spelt Grain (Whole Kernel, Hulled, NZ Organic, Bulk) - 1kg

Spelt is an ancient grain which is a hardier and more nutritious cousin to modern wheat. Grown in the South Island, we have limited quantities available of this organic hulled spelt.

 

Ingredients: Organic Spelt Grain

Origin: Product of New Zealand

Enjoy Me...

  • Spelt can be used just like farro, and makes the base for a high-fiber grain salad. You can also use spelt flour to give baked goods a nutty flavor.

How Interesting...

  • Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley's sliminess. The grains stay fluffy and distinct when cooked, nicely al dente. It's not a gluten-free grain; it's moderately high in gluten since it is, after all, a type of wheat.
Enjoy Me...
1. Spelt can be used just like farro, and makes the base for a high-fiber grain salad. You can also use spelt flour to give baked goods a nutty flavor.
How Interesting...
1. Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley's sliminess. The grains stay fluffy and distinct when cooked, nicely al dente. It's not a gluten-free grain; it's moderately high in gluten since it is, after all, a type of wheat.

There are no reviews for this product.

Write a review

    Bad           Good

Tags: Spelt, Grain, whole kernel, hulled, organic, NZ