Sumac, Middle Eastern Spice (Altahi, Sumach) - 80g

The fruits (drupes) of the Sumac plant are ground into this reddish-purple powder. 

Sumac is used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arab cuisine, it is used as a garnish on meze dishes such as hummus and is added to salads in the Levant. In Iranian (Persian and Kurdish) cuisines, sumac is added to rice or kebab. In Jordanian and Turkish cuisines, it is added to salad, kebab and lahmacun.

Ingredients: Sumac