Sushi Rice (Organic, Bulk) - 3.5kg

Sushi Rice (Organic, Bulk) - 3.5kg



  • $29.50

Bulk White Sushi Rice (Organic) - 3.5kg

Sushi rice, as Japanese rice is commonly known, is short-grain white rice that is cultivated specifically for its 'starchy' or sticky texture. Of some 40000 varieties of rice in the world, sushi rice is quite unique in its ability to bind together and form the backbone of various types of sushi dishes.


Ingredients: Certified Organic Sushi Rice

Origin: USA/Argentina depending on availability

Certification: BioGro Organic





Enjoy Me...

  • Wash rice in cold water and drain well. Add cold water to cover the rice, i.e. up to the first knuckle on your index finger when touching the rice with the tip of your finger. Bring to the boil and cover. Reduce heat and simmer for 20 minutes. Turn off heat and let stand for 10 more minutes. Do not lift the lid as the rice is still cooking, even though the heat is off. Fluff with a fork and serve.

How Interesting...

  • There are three broad groups of rice - short, medium and long grain. Short-grain rice is the most commonly used in Japan as it is soft, sticky and keeps it shape when cooked.
Enjoy Me...
1. Wash rice in cold water and drain well. Add cold water to cover the rice, i.e. up to the first knuckle on your index finger when touching the rice with the tip of your finger. Bring to the boil and cover. Reduce heat and simmer for 20 minutes. Turn off heat and let stand for 10 more minutes. Do not lift the lid as the rice is still cooking, even though the heat is off. Fluff with a fork and serve.
How Interesting...
1. There are three broad groups of rice - short, medium and long grain. Short-grain rice is the most commonly used in Japan as it is soft, sticky and keeps it shape when cooked.

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Tags: Sushi, Rice, organic, bulk