Almond Flour (Organic, Gluten free, Bulk) - 10kg
- $489.95
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$429.95
Organic Almond Flour (Blanched, Ground Almonds, Bulk) - 10kg
Looking for a delicious wheat flour substitute? This Certified Organic Almond Flour is the perfect solution! Made from 100% Organic Almonds, it provides a sweet, nutty flavour and aroma that is super delicious and nutritious! This versatile ingredient is often used as a low-carb, gluten-free alternative to standard wheat flours, and can be used in both sweet and savoury dishes.
Use it in delicious baked goods such as cakes, pancakes, muffins and cookies for a moist texture and nutty flavour, or to add extra flavour and nutrition to your favourite smoothie.
Ingredients: 100% Certified Organic Blanched Almonds
Origin: Spain
Certification: Organic
Enjoy Me...
- Almond flour is not a 1:1 substitute for wheat flour as it is full of fat (of the healthy kind) and moisture. Typically you will need 1.5-2x the amount of almond flour when substituting it in a recipe that calls for traditional wheat flour.
- Almond flour does not contain gluten, so relies on other ingredients to hold the baking together. Many almond flour recipes require more eggs than normal or the addition of other plant based binders such as ground flaxseed or chia.
- Let your almond flour baked goods cool completely as this will improve their texture and cohesiveness. Resist the temptation to slice them up too soon as you may wind up with a heap of crumbs!
| Enjoy Me... | |
| 1. | Almond flour is not a 1:1 substitute for wheat flour as it is full of fat (of the healthy kind) and moisture. Typically you will need 1.5-2x the amount of almond flour when substituting it in a recipe that calls for traditional wheat flour. |
| 2. | Almond flour does not contain gluten, so relies on other ingredients to hold the baking together. Many almond flour recipes require more eggs than normal or the addition of other plant based binders such as ground flaxseed or chia. |
| 3. | Let your almond flour baked goods cool completely as this will improve their texture and cohesiveness. Resist the temptation to slice them up too soon as you may wind up with a heap of crumbs! |
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