Enjoy Me...

• When you are baking with a recipe that requires using different types of flours, remember to always sift them together before you add any liquid. This is because once the liquid has been added, it will become much harder to mix as the flour will clump together.
• When baking with gluten-free plain flour, it can be difficult as the texture can lack structure. To avoid this, it can be beneficial to add in an extra egg. Apart from the protein from the egg acting as a binder to help the mixture stick together and adding extra moisture, it also gives the fish structure once it has finished baking.