Brown Rice Flour (Organic, Gluten Free, Bulk) - 3kg & 25kg

Brown Rice Flour (Organic, Gluten Free, Bulk) - 3kg & 25kg



Available Options

  • $23.95

Bulk Organic Brown Rice Flour (Gluten Free) - 3kg or 25kg

This Organic Brown Rice Flour is simply made from organically grown brown rice. Nothing added. This light flour is full of natural goodness, with protein and dietary fibre. It adds a slightly nutty flavour great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, biscuits and pastries.


No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.


Ingredients: Brown Rice

Origin: China

Certification: BioGro Organic

Enjoy Me...

  • To compensate for the lack of gluten in brown rice flour, you will need to add ingredients that will help your baked goods to cohere. Some add an additional egg; others use apple sauce, additional oil or chia.
  • If you are substituting brown rice flour by itself, adding additional liquid is important. Rice flour absorbs more moisture than conventional wheat flours, so you may need to increase the amount of liquids in your recipe.
  • If you are using a rising agent, be advised that brown rice flour baked goods tend to rise very quickly. It is best to check your dough frequently rather than relying on the time your recipe says it will take for your dough to rise.
Enjoy Me...
1. To compensate for the lack of gluten in brown rice flour, you will need to add ingredients that will help your baked goods to cohere. Some add an additional egg; others use apple sauce, additional oil or chia.
2. If you are substituting brown rice flour by itself, adding additional liquid is important. Rice flour absorbs more moisture than conventional wheat flours, so you may need to increase the amount of liquids in your recipe.
3. If you are using a rising agent, be advised that brown rice flour baked goods tend to rise very quickly. It is best to check your dough frequently rather than relying on the time your recipe says it will take for your dough to rise.

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Tags: brown, flours, gluten free, rice