Green Banana Flour - a fantastic gluten free, nutrient packed wheat flour alternative

Green Banana Flour, organic - 450g

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Certified Organic Green Banana Flour - 450g

Organic Green banana flour is 100% simply ground dried green bananas -. They’re simply peeled, dried and ground. That’s it! It has a very mild banana fragrance that dissipates when cooked or baked. A raw, pure fruit flour that allows you to bake high quality, gluten-free foods.

Green Banana Flour is a great source of resistant starch – making it a popular addition to the diets of health advocates. It’s the perfect grain-free alternative for all your baking needs, adding a mild nutty flavour.

Substitute ¾ cup green banana flour for every cup of regular flour. You can also throw into smoothies for an extra boost of goodness.

Ingredients: Certified Organic Green Banana Flour

Origin: Sri Lanka

Certification: USDA Organic

Enjoy Me...

The general rule of thumb is to use 30% less green banana flour than the suggested amount of wheat flour (i.e. replace every cup of regular flour, with 2/3 cup of green banana flour).
As banana flour acts similarly to wheat flour in baked goods, it can be used on its own or in combination with other flours.

Enjoy Me...
1.	The general rule of thumb is to use 30% less green banana flour than the suggested amount of wheat flour (i.e. replace every cup of regular flour, with 2/3 cup of green banana flour).
2.	As banana flour acts similarly to wheat flour in baked goods, it can be used on its own or in combination with other flours.