Buckwheat Flour (Ceres, Organic, Gluten Free) - 700g

Buckwheat Flour (Ceres, Organic, Gluten Free) - 700g



  • $9.49

Organic Buckwheat Flour (Compostable Packaging) - 700g

Buckwheat flour is commonly used to make blinis, pancakes and soba noodles. The rich flavour of buckwheat complements many recipes and elevates the mundane to the interesting. 

Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is widely popular in many nations for its nutritional benefits. Organic Buckwheat flour has gained popularity because, despite its name, it is wheat free and does not naturally contain gluten.  It is also wheat-free and vegetarian.   Buckwheat flour is a fine powdery flour ground down from the groats.   No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.


Ingredients: Organic Buckwheat Groats

Origin: Packed in New Zealand from imported ingredients (Mongolia)

Certification: BioGro Organic

Enjoy Me...

  • This flour can be used to make really tasty muffins and combines well with other flours for a lighter texture.

How Interesting...

  • Buckwheat flour can be combined with bicarbonate of soda and vinegar to help it rise in vegan baking.
Enjoy Me...
1. This flour can be used to make really tasty muffins and combines well with other flours for a lighter texture.
How Interesting...
1. Buckwheat flour can be combined with bicarbonate of soda and vinegar to help it rise in vegan baking.

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Tags: Buckwheat, Flour, Organic