Rye Flour (Ceres, Organic) - 600g
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$8.99
Organic Rye Flour (Compostable Packaging) - 600g
Rye flour is milled from the whole grains of rye grass and is closely related to wheat flour. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It has a slightly sour taste and is specifically used to prepare rye and sourdough bread, which are generally darker and denser with a distinctive flavour against other types of bread.
Ingredients: Certified Organic Rye Grain
Origin: Turkey
Certification: BioGro Organic
How Interesting...
- Breads containing rye flour have a fine-grained compact crumb. Caraway and fennel seeds are frequently used for rye bread.
- Rye is a low GI food high in insoluble fibre – which means that it prevents erratic fluctuations in blood glucose levels – making rye great for maintaining energy levels. Rye also contains a high amount of insoluble fibre. Rye contains low amounts of gluten, in the form of a protein called secalins
| How Interesting... | |
| 1. | Breads containing rye flour have a fine-grained compact crumb. Caraway and fennel seeds are frequently used for rye bread. |
| 2. | Rye is a low GI food high in insoluble fibre – which means that it prevents erratic fluctuations in blood glucose levels – making rye great for maintaining energy levels. Rye also contains a high amount of insoluble fibre. Rye contains low amounts of gluten, in the form of a protein called secalins |
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