Rye Grain (Organic, Bulk) - 25kg
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$156.95
Organic Rye Grain (NZ Grown, Bulk) - 25kg
Rye is now a very popular baking grain, especially in Eastern Europe and Scandinavia, where various types of rye flour are used in a range of applications. While not gluten free, it is lower in gluten than wheat.
Many people prefer rye to wheat because its DNA has not been changed by farming methods and it has a more extensive nutritional profile. Rye grain has a deeper, stronger taste than milder tasting wheat.
Ingredients: Certified Organic Rye Grain
Origin: NZ
Certification: BioGro Organic
Enjoy Me...
- Rye can be cooked as a hearty breakfast cereal or ground in your own mill for the freshest rye flour around.
- Rye can also be sprouted to use in salads and on sandwiches, or cooked and served as an alternative to rice or pasta.
- Rye is a very hard grain and is very well suited to sourdough baking.
How Interesting...
- Whole rye is a low GI food high in insoluble fibre – which means that it helps prevent large fluctuations in blood glucose levels and is great for maintaining energy levels.
- Rye is not gluten free - it contains low amounts of gluten, in the form of a protein called secalins.
| Enjoy Me... | |
| 1. | Rye can be cooked as a hearty breakfast cereal or ground in your own mill for the freshest rye flour around. |
| 2. | Rye can also be sprouted to use in salads and on sandwiches, or cooked and served as an alternative to rice or pasta. |
| 3. | Rye is a very hard grain and is very well suited to sourdough baking. |
| How Interesting... | |
| 1. | Whole rye is a low GI food high in insoluble fibre – which means that it helps prevent large fluctuations in blood glucose levels and is great for maintaining energy levels. |
| 2. | Rye is not gluten free - it contains low amounts of gluten, in the form of a protein called secalins. |
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