Wholemeal Spelt Flour - 25kg

Spelt has high water solubility, so its nutrients are easily absorbed by the body. Wholemeal spelt flour is made from whole grain and is full of the goodness wholegrains provide.

It is commonly used in bread making and to make pastas, crackers and biscuits. It can replace whole wheat flour or whole grain flour in most baking recipes. It lends a sweet, nutty flavour to baked goods.

Ingredients: Wholemeal Spelt Flour, fortified with folic acid

Origin: Germany