Spelt Flour, Wholemeal (Ceres, Organic) - 700g

Spelt Flour, Wholemeal (Ceres, Organic) - 700g



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  • $12.99

Organic Wholemeal Spelt Flour (Compostable Packaging) - 700g

Spelt has high water solubility, so its nutrients are easily absorbed by the body. Wholemeal spelt flour is made from whole grain. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. 

It is commonly used in bread making and to make pastas, crackers and biscuits. It can replace whole wheat flour or whole grain flour in most baking recipes. It lends a sweet, nutty flavour to baked goods.


Ingredients: Certified Organic Wholemeal Spelt Flour

Origin: Packed in New Zealand from imported ingredients (USA)

Certification: BioGro Organic

Enjoy Me...

  • Since spelt contains slightly less gluten than wheat, its easiest to use in recipes that don’t require rising. Banana spelt flour muffins, anyone? Spelt flour also works beautifully in pie crusts, adding a unique flavor that particularly complements pumpkin and sweet potato.
  • When using spelt flour for baking bread that requires rising, replace up to 50% wheat flour with spelt flour. This ratio will give you the great nutty flavor of spelt without compromising the structure of the bread. Since spelt isn’t gluten free, baked goods made from spelt flour will retain their delicious chewiness.

How Interesting...

  • Organic spelt is a non-hybrid relative of our present day wheat that dates back more than 9,000 years.
Enjoy Me...
1. Since spelt contains slightly less gluten than wheat, its easiest to use in recipes that don’t require rising. Banana spelt flour muffins, anyone? Spelt flour also works beautifully in pie crusts, adding a unique flavor that particularly complements pumpkin and sweet potato.
2. When using spelt flour for baking bread that requires rising, replace up to 50% wheat flour with spelt flour. This ratio will give you the great nutty flavor of spelt without compromising the structure of the bread. Since spelt isn’t gluten free, baked goods made from spelt flour will retain their delicious chewiness.
How Interesting...
1. Organic spelt is a non-hybrid relative of our present day wheat that dates back more than 9,000 years.

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Tags: flour, spelt, whole, stoneground, wholemeal