Spelt Grain (Whole Kernel, Hulled, NZ Organic, Bulk) - 25kg
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$244.95
Spelt Grain (Whole Kernel, Hulled, NZ Organic, Bulk) - 25kg
Spelt is an ancient grain which is a hardier and more nutritious cousin to modern wheat. Grown in the South Island, we have limited quantities available of this organic hulled spelt.
Ingredients: Organic Spelt Grain
Origin: Product of New Zealand
Enjoy Me...
- Spelt can be used just like farro, and makes the base for a high-fiber grain salad. You can also use spelt flour to give baked goods a nutty flavor.
How Interesting...
- Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley's sliminess. The grains stay fluffy and distinct when cooked, nicely al dente. It's not a gluten-free grain; it's moderately high in gluten since it is, after all, a type of wheat.
| Enjoy Me... | |
| 1. | Spelt can be used just like farro, and makes the base for a high-fiber grain salad. You can also use spelt flour to give baked goods a nutty flavor. |
| How Interesting... | |
| 1. | Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley's sliminess. The grains stay fluffy and distinct when cooked, nicely al dente. It's not a gluten-free grain; it's moderately high in gluten since it is, after all, a type of wheat. |
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